Thursday, November 27, 2008
Sunday, November 23, 2008
on the bridge
After the Basketball game we decided to walk back to the city. I`m not sure why we made this crazy decision. It was cold and grey and a long walk through the industrial port area. But i did get some nice (actually "interesting" might be a better word) views and pictures of a part of the city i would otherwise not see. We also got to walk across one of Osaka`s larger bridges, though more a functional bridge than a fancy decorative one to look at. Still cool, though.
Wednesday, November 19, 2008
Crazy Juggler Man
If i could do anything at this moment in time with my life it would be... NOT juggling things in front of cars.
Is the craziest part his actions? his hair? his total lack of footwear? or the fact that my camera tells me he wasn`t just an insane hallucination?
This picture was taken a while ago in Buenos Aires (by me). I was sorting through pictures on my `puter and found these and a ton of other randomness. Stay tuned. =)
Is the craziest part his actions? his hair? his total lack of footwear? or the fact that my camera tells me he wasn`t just an insane hallucination?
This picture was taken a while ago in Buenos Aires (by me). I was sorting through pictures on my `puter and found these and a ton of other randomness. Stay tuned. =)
Tuesday, November 18, 2008
Takedao Hiking
Monday, November 10, 2008
Willy Wonka`s Amazing Waste Disposal Facility
Sunday, November 9, 2008
Saturday, November 8, 2008
Wednesday, November 5, 2008
Tuesday, November 4, 2008
99 Islands (Kyu-Ju-Ku Shima)
A chain of islands just outside Sasebo town. Well worth the boat tour (only about an hour to 90 minutes on a recreation pirate ship that is beyond kitchy), the island chain actually consists of 208 islands and formations, many of which are only large enough to hold a single tree. The area provides a number sheltered spots for aquatic sports like scuba diving, kayaking, swimming and some of the best pearl farming in Japan. we got a chance to see some of these pearl farms as our big novelty pirate ship slid between the islands with surprising grace and agility. Oohs and Aahs from the tour crowd served as kudos to the captain's helm skills.
The nice looking ship that we didn't take:
The signs to the toilet - how do mermen use the urinal?
The made-to-look-battered-but-actually-spotlessly-clean kitchy pirate ship we took:
I forget the name of this island but it looks like the guardian dog statues outside temples and there is a matching one on the other side of the pass. Every island has a name and a story or legend. I wish i could remember more of them.
One of the pearl farms we passed:
Not the smallest "island" but one of the cutest.
The nice looking ship that we didn't take:
The signs to the toilet - how do mermen use the urinal?
The made-to-look-battered-but-actually-spotlessly-clean kitchy pirate ship we took:
I forget the name of this island but it looks like the guardian dog statues outside temples and there is a matching one on the other side of the pass. Every island has a name and a story or legend. I wish i could remember more of them.
One of the pearl farms we passed:
Not the smallest "island" but one of the cutest.
Monday, November 3, 2008
Sasebo Burger
Sasebo is just outside NAgasaki and is most famous for two three things:
1) the "99 Islands" (which i will post about soon)
2) the Americans' oft debated of much loved-hated military presence, and
3) the burgers. Brought by the military and adapted by the locals - first according to what food rations were available in post-war years and then to whatever the maker decided to throw in, really. The typical Sasebo Burger contains a beef patty (although many contain a slice of meat-loaf instead), a fried egg, and lots of fresh tomato, lettuce and onions. Special sauce varies from shop to shop and are carefully guarded secrets. At the Sasebo information office you can get yourslef a "Burger Map" which lists and directs you to all the recognized vendors of burgers in and around the city. We tried to get to as many as possible in the day and a half that we were there. Ambitious, delicious tourism.
1) the "99 Islands" (which i will post about soon)
2) the Americans' oft debated of much loved-hated military presence, and
3) the burgers. Brought by the military and adapted by the locals - first according to what food rations were available in post-war years and then to whatever the maker decided to throw in, really. The typical Sasebo Burger contains a beef patty (although many contain a slice of meat-loaf instead), a fried egg, and lots of fresh tomato, lettuce and onions. Special sauce varies from shop to shop and are carefully guarded secrets. At the Sasebo information office you can get yourslef a "Burger Map" which lists and directs you to all the recognized vendors of burgers in and around the city. We tried to get to as many as possible in the day and a half that we were there. Ambitious, delicious tourism.
Saturday, November 1, 2008
Huis Ten Bosch Food
I`m not even going to try to name all the dishes. I doubt i could if i wanted to anyway. There were a lot more courses to each of the two meals (and i took pictures of them all!) but it would take far too long to post all of them. So here is select few. The first few pictures are from the family dinner we had the night before the wedding and the others are from the reception lunch. In every dish the presentation was exquisite and, though in tiny portions, each dish was a tiny bite of bliss.
Dinner (Japanese)
Note the selection of tiny dishes. One is shaped like a persimmon, a symbol of autumn in Japan.
That is not a chestnut, that is a cookie make to look like a chestnut. Mind boggling.
Sashimi (raw fish). I doubt you can tell in this picture but there are little slices of carrot shaped like gingko leaves and maple leaves. These are other signs of autumn here.
Now this dish was one of my favorites. The dish itself is a little hutr and inside is a piece of cooked persimmon on top of about two bites of the most perfectly tender roasted pork, all with a persimmon-miso paste sauce (the chef`s own recipe). Fantastic!
a selection of autumn tastes.
dessert, the components of which i cannot recall.
The post meal beer in a funny glass. German beer, very tasty. The glass is nice to look at but goofy to drink from. I drank lots of European beers while in the Dutch theme park. When in Rome...
Reception Lunch (French)
To the untrained eye this may look like a cappuccino, but no! It is actually a cup of incredibly delicious mushroom soup made from mushrooms that are so expensive it`s just funny.
And this is "hibiscus ice." When i inquired as to what it was actually made from, i was informed "hibiscus." yup. the flower. And it was perfect as a light pallet cleanser between the soup and the main courses.
You`ll note that the steak is shaped like a heart.
It was a wedding, after all. =)
Lovely little dessert...
...filled with fresh raspberry sauce!
Dinner (Japanese)
Note the selection of tiny dishes. One is shaped like a persimmon, a symbol of autumn in Japan.
That is not a chestnut, that is a cookie make to look like a chestnut. Mind boggling.
Sashimi (raw fish). I doubt you can tell in this picture but there are little slices of carrot shaped like gingko leaves and maple leaves. These are other signs of autumn here.
Now this dish was one of my favorites. The dish itself is a little hutr and inside is a piece of cooked persimmon on top of about two bites of the most perfectly tender roasted pork, all with a persimmon-miso paste sauce (the chef`s own recipe). Fantastic!
a selection of autumn tastes.
dessert, the components of which i cannot recall.
The post meal beer in a funny glass. German beer, very tasty. The glass is nice to look at but goofy to drink from. I drank lots of European beers while in the Dutch theme park. When in Rome...
Reception Lunch (French)
To the untrained eye this may look like a cappuccino, but no! It is actually a cup of incredibly delicious mushroom soup made from mushrooms that are so expensive it`s just funny.
And this is "hibiscus ice." When i inquired as to what it was actually made from, i was informed "hibiscus." yup. the flower. And it was perfect as a light pallet cleanser between the soup and the main courses.
You`ll note that the steak is shaped like a heart.
It was a wedding, after all. =)
Lovely little dessert...
...filled with fresh raspberry sauce!
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